Last Thursday, it's movie night's as usual. Since we're going to watch Transformers for the countless time, I decided I'd better do something else with my time. I wanted to make tiramisu, I even made the coffee and put it in the fridge to chill. Then, I open Kak Elisa's blog, she just made no bake cheese cake... It looked so tempting and since I have most of the ingredients, I decided to make it instead...
Since I didn't have strawberry jam for the topping, I decided to use peach slices. I also didn't have lemon juice, so I used the juice from the canned peach. It turned out purrfecttt!!! hehehe. We ate it the next day, but it was so delicious. I've been wanting to make the no bake cheese cake for ages but since I do not know how to mix the gelatine in, I've never tried it before. I prefer Kak Elisa's version everytime... Just look at the pictures, it's mouth watering, even if I say so myself...hehehe... Enjoy...
Since I didn't have strawberry jam for the topping, I decided to use peach slices. I also didn't have lemon juice, so I used the juice from the canned peach. It turned out purrfecttt!!! hehehe. We ate it the next day, but it was so delicious. I've been wanting to make the no bake cheese cake for ages but since I do not know how to mix the gelatine in, I've never tried it before. I prefer Kak Elisa's version everytime... Just look at the pictures, it's mouth watering, even if I say so myself...hehehe... Enjoy...
4 comments:
the gelatine should be dissolved in hot water. i think u need a little bit more gelatine la ina...tak brp set. but well-done for the 1st try
Nora,
Gelatin tu serbuk ke? bukan yang jelly strips tu kan?!! Aku blur la, that's why walaupun teringin nak buat cheese cake tapi tak pernah 'terbuat' sebab tak reti nak buat gelatin, tuh! Memang cam lembik sikit, tapi rasanya sedap giler... hehehe
Ina...your cheesecake looks yummy. I tried one that Zuraidah prepared a few weeks back....it looked just like yours and it tasted heavenly!
Dear Josephine,
Memang sedap giler...heheh, but the cream cheese very expensive here... can maybe make it maybe once a month... as Nora said, mine was a little bit wobbly, so need to do a lot more trial and error...hmmm...yummy!
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